LAURA: "The bistro was a natural expansion of Dear Lizzie that transpired about a year after we opened and the space next door became available. Although it was never a part of our original plan, we loved the idea of our customers being able to linger a little bit longer! Now, I can't imagine the boutique without it! Our lunch menu is a compilation of all my favorites over the years of hosting baby and bridal showers and at-home special events! I figured if they were my favorites, they would be loved by our guests too!"
KARA: "As a successful businesswoman, I’m sure you have some great advice about starting, owning and running your own business. Would you give our readers some of your best advice?"
LAURA: "Just start to daydream and let the process begin! I view Dear Lizzie as such an amazing gift and personal journey. All those years leading up to our opening, I like to reference as 'homework'. I refined my aesthetic while really exploring the details of owning and operating a boutique. While creative magazines are my absolute favorite (remember the early days of Victoria Magazine and Home Companion?) I also keep Inc. and Fortune Magazine on my nightstand. You can learn a lot about running a business by studying how others have been successful in their own enterprises."

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